King Arthur Flour - Vermont

Here’s a nod to a New England company that is has earned a reputation for quality nation-wide. The King Arthur Company of Norwich, Vermont is the oldest continuously operating flour manufacturer in the United States, founded in 1790.   It is gratifying, surely not just to this company and its workers, but all of us when a bit of New England history remains not only relevant to today, but commercially viable.

Now an employee-owned company, well into its third century, they produce flour for home baking as well as for the professional. It’s the kind I buy and use, and I wish I got paid for saying so, but I don’t.

I’ll say it anyway. Here’s my bag.

For more information on this excellent New England product, have a look at the very informative King Arthur Flour website, including recipes.